The Castle Café is located within the historic walls of the "Peasants’ Castle" in Kirchberg high above the river Jagst. Committed to the idea of organic farming, it offers its guests a varied breakfast buffet with regional specialties, such as genuine Swabian-Hall sausage from the Schwäbisch Hall Farmers’ Producer Group or organic hay-milk cheese from the Cheese Factory of the village of Geifertshofen.
In addition, there is a small snack menu offering fine regional bites, homemade cakes and the fresh organic hay-milk ice-cream creations of the moo Ice-Cream Factory, which is also located in the castle. The list of beverages includes coffee and tea variations, regional beer, wine and fizzy seasonal drinks. After 6 pm, the Castle Café turns into a Cocktail Bar. In the summertime, 40 seats in the cozy setting of the castle courtyard invite visitors to linger.
Open: 7 am -10 pm
Breakfast buffet: Monday to Friday 7 am -10 am, Saturday, Sunday and bank holidays 7 am -12 pm
Veal Sausage Breakfast: 1st Saturday of each month