For centuries, today's Bio Boutique Hotel Schwarzer Bock in Ansbach's old town has served as a home for travellers.
In the restaurant, modern accents combined with the interior of the venerable Franconian pub create the ideal ambience for excellent down-to-earth cuisine. One speciality is the venison from the restaurant's own hunt, including the award-winning venison sausage. In summer, the delicacies from Franconia are also served in the beer garden.
The support of the Slow Food idea as well as the certifications from Bioland and Regionalbuffet Franken show that the finest enjoyment, regional identity and sustainability are particularly close to the innkeepers' hearts.
Premium Partner Bio Boutique Hotel Schwarzer Bock
Telefon +49 (0) 981 42124-0
Telefax +49 (0) 981 42124-24
Experience the highlight in 2022: The Bavarian State Exhibition "Typically Franconia?" from May 25 to November 6, 2022 at the Ansbach Orangery & St. Gumbertus.
The Ansbach Orangery is ideally equipped for the Bavarian State Exhibition. Enjoy the spacious terrace in the margravial court garden. Here you will be served delicacies to match the Bavarian State Exhibition "Typically Franconia?". These include, of course, the Ansbach bratwursts or the Franconian Schäufele. In the afternoon, the in-house confectioner will spoil you with homemade pies and cakes. Also not to be missed in Franconia are the delicious Küchle and a warm apple strudel with vanilla ice cream.
Look forward to Ansbach and its culinary specialties!
Telefon +49 (0) 981 2170
Telefax +49 (0) 981 208622-100